Category Archives: Culinary

Wine + Food, Rain or Shine…Let’s Dine!

So another blowout day of the BB&T Charleston Wine + Food Festival has gone down in the record books. From sun up to sun down and way beyond, the festival kept us moving all over town all day long.

The firsts:

chicken taco by Annita Lo and spicy shrimp taco by Ken Oringer

I had my very first pork rind (accidentally!) and ate more tacos than I ever imagined possible at the Taco Turf Wars yesterday at the beautiful Lowndes Grove Plantation.  Chef Anita Lo (annisa, NYC) served a chicken taco with pork rinds; Ford Fry (JCT Kitchen, Atlanta) served a pork belly taco that must have been amazing because the line was always so long, it’s the only one I didn’t get to try; Ken Oringer (La Verdad, Boston) served a spicy, saucy shrimp taco that was more sauce than shrimp.  Melissa Perello (Frances, San Francisco) served a crab crepe taco that I loved, pastry chef Michael Laiskonis (Le Bernardin, NYC) had two crazy desserts that were clearly a hit–have you ever had mango caviar?!– and Rene Ortiz (La Condensa, Austin, TX) killed it with a venison taco, pickled cucumbers and a creme sauce that was simply delicious.

The decor was gorgeous, simple and bright; flowers arrangements had easy grace in old coffee cans and vintage glasses.

Kim Bowling and Adam Lawrence of Cincinnati dined with us at Lowndes Grove.  Kim and Adam are husband and wife, both nurses, who have traveled to wine and food festivals all over the country.  This was their fourth or fifth visit to Charleston–they’ve lost count!–and they love it here.  They had plans for last night’s Perfectly Paired Dinner at McCrady’s and the Grand Tasting Tent today.

The Crab Crepe taco by Melissa Perello of Frances, in San Francisco

A new twist on a festival staple…

The day continued with the King Street favorite, Shop, Sip + Savor which took guests in and out of fine retailers along King Street.  This year’s event was a little different, with more variety of beverages (vodka and rum spiced up the previously all-wine event) and a great variety of hors d’oeuvres were served from Bull Street Gourmet and Leaf Cafe.  Was happy to see the folks from Childress Vineyards again; they have a meritage wine that is so underrated, most people miss out on a great wine by not being adventurous.  I met a couple who came down from Philadelphia just for the Festival, and are loving every second in Charleston.

The After Party at Cypress was a hot ticket.  People were pulling all the strings they could to get in.  The poor girls manning the guest list and the door had their work cut out for them.  Incredible drinks, food and people.   Star chefs everywhere.  It was a culinary geek reunion.  It was also a chance to gobble Cypress’s incredible oysters on the half shell topped with fresh tuna (I lost count after my sixth…) sliced lamb in steam buns…Chef Craig Deihl served hot dogs from his Artisan Meat Share program…they even cut up a whole pig.  And I got a Bacon Jam 2012 koozie!

I officially lost my voice last night, which provided much comical fodder for Social Restaurant + Wine Bar‘s manager Zach Smith.  Thanks for the memories, Zach.

This morning we had a Southern (media) breakfast at High Cotton where the Festival guest chefs, staff and media got to enjoy shrimp and grits, bloody mary’s and mimosas, and the best buttermilk biscuit I’ve had in a long time.  Vegetable omelets, smoked salmon on bagels, house made sausage patties, thick cut bacon with a perfect crisp…it was divine.  We ate breakfast with Chef Rene Ortiz and Pastry Chef Laura Sawicki of La Condesa in Austin TX the Taco Turf Wars and Culinary Village Grand Tasting Tents today, and the girls of Obviouslee Marketing.  Great conversation, great people.

I’m going home to find rain gear, and head out to Charleston Harbor Resort for the Pinot Envy Uncorked! at 3pm.  The event has been moved indoors, so look for festival staff and volunteers to lead the way.  Tonight’s game plan: Festival After Hours and the Lambs & Clams FIG after party.  Stand by, darlings.

Twitter fans, follow:

#chswff, @kinsey_gidick, @figrestaurant, @MikeLata, @jcf2expore, @FishCharleston, @angelpostell, @ChsWineandFood, and of course, me, @shuggins1229


Holy Wine + Food Batman! Plus a sweet little video to ‘Idol’ize

Last night’s Opening Night Party kicked off the 7th BB&T Charleston Wine + Food Festival.  It was more food than you could possibly eat, more to see than you could possibly see…in short, a stellar event in true “Wine + Food” style.

Everyone was in a great mood, from Festival executive director Angel Postell to the chefs and the volunteers.  People seemed to really be in the mood to celebrate and that goes a long way to making an event successful.

I can’t really comment on the move to the Aquarium since this was my first year to attend opening night party, but it was a super fun setting.  More events are being moved off site this year, to encourage and allow visitors to see more of Charleston.  While that can present a logistical challenge, it’s also a great way to really sell the city.  Good thinking, guys.

The Food (just some highlights):

Chef Nico Romo of Fish (thanks @FishCharleston for the photo)

Fish Restaurant (@FishCharleston) served up a crab-filled egg roll with a bean salad and some avocado mousse type thing.  De-lish.

Tristan‘s Chef Nate Whiting served a lobster and bone marrow tortellini with a foam that was absolutely divine.  So divine I ate the whole thing in one giant bite.

Trattoria Lucca served tuna topped with a pickled octopus concoction that was fresh and light as it was delicious.  Chef Ken Vedrinski was in the zone, turning out hundreds of plates for hungry guests.

While I missed whatever delicious dish that (my personal favorite) FIG Restaurant (@FIGrestaurant) was serving up, did get a minute to catch up with Chef Mike Lata and hear about his upcoming new venture.  In October, or September if all goes well, Lata is opening a new restaurant on upper King, another step in the revitalization/gentrification of Upper King.

Local wine distributor Grass Roots had a stellar pinot noir from Pietra Santa Winery in Cienega Valley, California that was my personal favorite of the evening.  You can bet I’ll be looking for that bottle locally.

The band was killing it.  Charlton Singleton, Quentin Baxter, Kevin Hamilton, Mark Sterbank, Tommy Gill, and more gave a great performance.  Thankfully you could hear the music in most of the aquarium.

Okay, that’s about all the time I have for now…got to do actual work before heading out for Taco Turf Wars at the beautiful Lowndes Grove Plantation and Shop, Sip + Savor on King Street this afternoon!

and to send you off with a little love, check out this video from our very own Elise Testone, who is killing it on American Idol season 11.  Congrats to Elise, she’s made it into the Top 10!

It’s Finally Here! BB&T Charleston Wine + Food Festival begins today!


It’s finally here.  My favorite time of year, besides Spoleto…

The BB&T Charleston Wine + Food Festival is kicking off tonight.  You can feel it in the air practically.  There are still some tickets available, but you better snap them up while you can.

Make sure you follow all of our shenanigans on Twitter (@chasartmag) and Facebook ( too.

Meanwhile, here are some pics to tantalize your taste buds.

image by Andrew Cebulka


image by Andrew Cebulka


image by Andrew Cebulka


image by Andrew Cebulka


image by Andrew Cebulka


image by Andrew Cebulka

NOM: Wild Game Dinner at Tristan 2/16 to benefit SEWE

Tristan beet restaurant review

Tristan's Beet Salad is to die for.

If you haven’t been to Tristan lately, you have no excuse.

Chef Nate Whiting is a dedicated craftsman of fine cuisine.  They have a fantastic menu nightly.  They serve a great brunch.  There’s even half-priced bottles of wine every Monday and Tuesday nights AND complimentary valet!

For you adventurous meat eaters, their upcoming Wild Game Dinner sounds incredible.  There are dishes that even I don’t know what it is, but I know I want it.  Plus the first course is an heirloom beet salad, and if you read the profile on Chef Nathan Thurston of Ocean Room, you know that I love beets.  Tristan has a fantastic beet salad.

Let me give you a few words to salivate over:

Chef Nate Whiting of Tristan

quail. black truffle. braised kale. lemon ‘caviar.’ risotto. pheasant. roasted boar. smoked grapes.  goat cheese. huckleberry cobbler.


Make your reservations for their February 16th Wild Game Dinner now.  $100 + per person.  All inclusive.  Remember that valet?  ‘I can’t find a parking spot’ is not an issue anymore!  Call 843.534.2155 to make sure you don’t miss a mouth-watering moment.

Tristan is collaborating with local cheese purveyors Goat. Sheep. Cow. and Vidalco Wine will provide the wine pairings.  Dinner is begins at 7 pm.  Five percent of ticket sales will support Southeastern Wildlife Expo, February 17 – 19, 2012.

words: Stacy Huggins

Get ’em while they last! Pecha Kucha tickets on sale today!

Hey kiddies, get yourself in gear–Pecha Kucha 12 tickets are on sale NOW!  At a whopping $5, you can’t afford to wait.  Smaller venue = less tickets.  So get on it!

The Lineup:

Josef Kirk Myers & Will Willis – Visualive
Jay Fletcher – J. Fletcher Design
Chris McLernon – Two Heads Music
John Smith – SPARC
Ryan Eleuteri – Charleston Mix
Stephanie Barna  – Charleston City Paper
Bob & Kris Galmarini – Neve Inspired
Abigail Marie – Photographer & John Barnhardt – Barfly Productions

everyone’s favorite DJ’s Cassidy and the Kid will be spinning and bevies available from Westbrook, a tasty little brewery right here in Mt Pleasant.  Bring cash.

Wednesday, December 14; doors at 6 pm, presentations at 7 pm.  Top Secret Location TBA.

Do you like Bourbon? Then Come Meet Tom Bulleit at Fish on Friday!

If you know the Art Mag girls at all, you know that we LOVE Fish Restaurant…. Chef Nico, Evan, Jodie, Angel and the whole team.  I highly recommend you head there for lunch during the week–get the moo shu and the sesame noodle salad.  Nom.

Tomorrow night, they have a really special Bourbon Tasting with Tom Bulleit of Bulleit Bourbon and Rye.  6:30 – 8:30 pm, 442 King Street.  Check out what they have to say about it:

Fish Restaurant welcomes Tom Bulleit of Bulleit Bourbon and Bulleit Rye for a meet & greet and cocktail tasting.  Bulleit makes small batch whiskeys based on family tradition and Bulleit is renowned for it’s individual character. This intimate event will provide guests the opportunity to learn about the process that goes into making Bulleit Bourbon and Rye and learn the history behind the brand. Guests will have an opportunity to taste the products on their own as well as sample an array of handcrafted cocktails from spirits professional Evan Powell that are designed to enhance the inherent flavors of the whiskeys.

This is a once in a lifetime opportunity for whiskey lovers to learn more about America’s homegrown whiskey industry with the ability to learn from one of the masters, Tom Bulleit.

Join us at Fish to taste the Bulleit Bourbon, Bulleit Rye and a sampling of festive cocktails.

Call 843-722-3474 for more information

Who’s the No. 1 City in the US? Why, Charleston, My Dear!

Rhett Butler would be so proud.  “I’m going back to Charleston, back where I belong…I want to see if somewhere there isn’t something left in life of charm and grace,’ he said in Gone With The Wind, and truer words have never been uttered.

Last night, Conde Nast and native son Stephen Colbert announced that Charleston, after years of playing bridesmaid to San Francisco, has been named No. 1 City in the US by the incredibly discerning readers of their magazine.

You love us.  You really love us!  We love you too.  Thanks Y’all.