If you haven’t been to Tristan lately, you have no excuse.
Chef Nate Whiting is a dedicated craftsman of fine cuisine. They have a fantastic menu nightly. They serve a great brunch. There’s even half-priced bottles of wine every Monday and Tuesday nights AND complimentary valet!
For you adventurous meat eaters, their upcoming Wild Game Dinner sounds incredible. There are dishes that even I don’t know what it is, but I know I want it. Plus the first course is an heirloom beet salad, and if you read the profile on Chef Nathan Thurston of Ocean Room, you know that I love beets. Tristan has a fantastic beet salad.
Let me give you a few words to salivate over:
quail. black truffle. braised kale. lemon ‘caviar.’ risotto. pheasant. roasted boar. smoked grapes. goat cheese. huckleberry cobbler.
Make your reservations for their February 16th Wild Game Dinner now. $100 + per person. All inclusive. Remember that valet? ‘I can’t find a parking spot’ is not an issue anymore! Call 843.534.2155 to make sure you don’t miss a mouth-watering moment.
Tristan is collaborating with local cheese purveyors Goat. Sheep. Cow. and Vidalco Wine will provide the wine pairings. Dinner is begins at 7 pm. Five percent of ticket sales will support Southeastern Wildlife Expo, February 17 – 19, 2012.
words: Stacy Huggins